Role of dietary polyphenols in adipose tissue browning: A narrative review

Review

Abstract: Lifestyle modifications such as energy restriction and increased physical activity are highly effect

Palabras claves:

Adipose tissue browning, energy expenditure, Nutraceuticals, obesity, Polyphenols, Thermogenesis

Autores:

Cano-Ponce C., Carrasquero R., Castro A., Diaz M.P., D’marco L., Garrido B., González M.C., Pérez J.L., Rojas-Quintero J., Salazar-Vílchez J., Valmore Bermúdez, Velasco M.

Fuentes:

scopus