Detection of processed animal protein: European experience and perspectives

Article

Abstract: European Commission Regulation (EC) No. 152/2009 imposes optical microscopy as the reference method

Palabras claves:

Bovine spongiform encephalopathy, Cross-contamination, Detection techniques, EUROPE, Meat-and-bone meal, Processed animal protein, Trace elements

Autores:

Baeten V., Berberís D., Claude L. Saegerman, Degand G., Maudoux J.P., Plouvier B.M., Vanopdenbosch E.

Fuentes:

scopus