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Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy
ArticleAbstract: The objective of this work was to obtain degradation kinetic models of riboflavin and ascorbic acid,Palabras claves:Ascorbic acid, Front-face fluorescence spectroscopy, Heat treatment, Milk, pbkp_rediction, riboflavinAutores:Alvarado U., Arango O., Castillo M., Jordi Saldo, Zamora A.Fuentes:scopusRapid quantification of riboflavin in milk by front-face fluorescence spectroscopy: A preliminary study
ArticleAbstract: The front-face fluorescence spectroscopy technique was used to establish a rapid prediction model ofPalabras claves:Front-face fluorescence, Milk, pbkp_rediction, Rapid quantification, riboflavinAutores:Alvarado U., Castillo M., Jordi Saldo, Liu J., Zamora A.Fuentes:scopusPredicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence
ArticleAbstract: Industrial processing of milk and dairy foods requires heat treatment, which induces undesirable effPalabras claves:Fluorescent markers, Front-face fluorescence, Heat treatment, Lactulose, Milk, pbkp_redictionAutores:Ayala N., CARLOS ERNESTO GONZÁLEZ GALLARDO, Castillo M., Jordi Saldo, Zamora A.Fuentes:orcidscopus