Gutiérrez-Uribe J.A.
24
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2014 | 1 |
| 2015 | 1 |
| 2016 | 2 |
| 2018 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Fitopatología | 3 |
| Ciencias Agrícolas | 1 |
| Nutrición | 1 |
| Enfermedad cardiovascular | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Alimentación y bebidas | 3 |
| Tecnología alimentaria | 2 |
| Fisiología humana | 2 |
| Bioquímica | 1 |
| Temas específicos de la historia natural de las plantas | 1 |
| Salud y seguridad personal | 1 |
| Fisiología y materias afines | 1 |
| Enfermedades | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Serna-Saldivar S.O. | 5 |
| Marco A. Lazo-Vélez | 3 |
| Mata-Ramírez D. | 1 |
| Guajardo-Flores D. | 1 |
| Chávez-Santoscoy R.A. | 1 |
| Acosta-Estrada B.A. | 1 |
| Nava-Valdez Y. | 1 |
| Santacruz A. | 1 |
| Milán-Noris A.K. | 1 |
| Cristina Martínez-Villaluenga | 1 |
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Publicaciones del autor
Delivery of flavonoids and saponins from black bean (Phaseolus vulgaris) seed coats incorporated into whole wheat bread
ArticleAbstract: Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds sincePalabras claves:Black bean seed coat, Colon cancer, Enriched foods, flavonoids, saponins, Whole wheat breadAutores:Chávez-Santoscoy R.A., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Serna-Saldivar S.O.Fuentes:googlescopusCharacterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions
ArticleAbstract: Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin compositioPalabras claves:Chenopodium berlandieri spp, germination, HPLC-MS, saponin, seleniumAutores:Guajardo-Flores D., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Mata-Ramírez D., Serna-Saldivar S.O.Fuentes:googlescopusImprovement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)
ArticleAbstract: Nejayote is the wastewater from the alkaline-cooking of maize and its solids are rich in dietary fibPalabras claves:bread, Dietary Fiber, Ferulic acid, NejayoteAutores:Acosta-Estrada B.A., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Nava-Valdez Y., Serna-Saldivar S.O.Fuentes:googlescopusPeptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
ArticleAbstract: It is largely unknown how processing affects bioactive potential of chickpea proteins to prevent bowPalabras claves:Anti-Inflammatory, Biochanin A (Pubchem CID: 5280373), Boiling, Chickpea, Formononetin (Pubchem CID: 52800378), Gastrointestinal digestion, germination, Isoflavone, PeptidesAutores:Cristina Martínez-Villaluenga, Gutiérrez-Uribe J.A., Milán-Noris A.K., Santacruz A., Serna-Saldivar S.O.Fuentes:scopusStandardized extracts from black bean coats (Phaseolus vulgaris L.) prevent adverse cardiac remodeling in a murine model of non-ischemic cardiomyopathy
ArticleAbstract: Black bean coats (Phaseolus vulgaris) contain bioactive compounds, including flavonoids and saponinsPalabras claves:Autores:Andrea M. Cordero-Reyes, Flores-Arredondo J.H., García M., García-Rivas G., Guerrero-Beltrán C.E.n., Gutiérrez-Uribe J.A., Orrego C.M., Serna-Saldivar S.O., Torre-Amione G., Youker K.A.Fuentes:scopus