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Delivery of flavonoids and saponins from black bean (Phaseolus vulgaris) seed coats incorporated into whole wheat bread
ArticleAbstract: Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds sincePalabras claves:Black bean seed coat, Colon cancer, Enriched foods, flavonoids, saponins, Whole wheat breadAutores:Chávez-Santoscoy R.A., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Serna-Saldivar S.O.Fuentes:googlescopusImprovement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)
ArticleAbstract: Nejayote is the wastewater from the alkaline-cooking of maize and its solids are rich in dietary fibPalabras claves:bread, Dietary Fiber, Ferulic acid, NejayoteAutores:Acosta-Estrada B.A., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Nava-Valdez Y., Serna-Saldivar S.O.Fuentes:googlescopus