Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)

Article

Abstract: Nejayote is the wastewater from the alkaline-cooking of maize and its solids are rich in dietary fib

Palabras claves:

bread, Dietary Fiber, Ferulic acid, Nejayote

Autores:

Acosta-Estrada B.A., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Nava-Valdez Y., Serna-Saldivar S.O.

Fuentes:

google

scopus