Wang S.
80
Coauthors
15
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 1 |
| 2018 | 3 |
| 2019 | 1 |
| 2020 | 5 |
| 2021 | 4 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 6 |
| Ciencias Agrícolas | 3 |
| Hidrología | 2 |
| Ciencia de los alimentos | 2 |
| Resonancia magnética nuclear | 2 |
| Biotecnología | 1 |
| Biomateriales | 1 |
| Botánica | 1 |
| Ecología | 1 |
| Ciencia agraria | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 8 |
| Microorganismos, hongos y algas | 3 |
| Huertos, frutas, silvicultura | 3 |
| Técnicas, equipos y materiales | 2 |
| Fisiología y materias afines | 2 |
| Alimentación y bebidas | 2 |
| Bioquímica | 2 |
| Física aplicada | 1 |
| Ingeniería química | 1 |
| Historia natural de los organismos | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 15 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 15 |
| Cheng S. | 11 |
| Lin R. | 7 |
| Wang H. | 5 |
| Zhu B.W. | 3 |
| Li Y. | 3 |
| Yang H. | 3 |
| Lin Z. | 3 |
| Wang Z. | 2 |
| Zhang T. | 2 |
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Publicaciones del autor
Differences between constant and intermittent drying in surf clam: Dynamics of water mobility and distribution study
ArticleAbstract: Low-field nuclear magnetic resonance (LF-NMR) has been increasingly popular as analytical tools forPalabras claves:LF-NMR, surf clam, tempering process, water distribution, water mobilityAutores:Li Y., Lin Z., Mingqian Tan, Wang S.Fuentes:scopusWater Dynamics of Mung bean (Vigna radiata) Sprouts Treated with 6-Benzylaminopurine: Discrimination by Low-Field Nuclear Magnetic Resonance and Spectrometry
ArticleAbstract: Mung bean sprouts are a kind of favorite healthy food across the world. As a forbidden plant hormonePalabras claves:6-benzylaminopurine, bean sprouts, Nuclear magnetic resonance, Principal Component Analysis, water dynamicsAutores:Lin Z., Mingqian Tan, Wang R., Wang S.Fuentes:scopusWater dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T<inf>1</inf>-T<inf>2</inf> relaxation technique during heating process
ArticleAbstract: Water dynamics and protein denaturation in surf clam during heating were studied by the two-dimensioPalabras claves:Heating process, protein denaturation, surf clam, T -T 1 2, water mobilityAutores:Cheng S., Lin R., Mingqian Tan, Wang S.Fuentes:scopusAssessment of water mobility in surf clam and soy protein system during gelation using LF-NMR technique
ArticleAbstract: Water mobility and distribution of a dual-protein system of surf clam myofibrillar protein (MP) andPalabras claves:Gelation, LF-NMR, Myofibrillar protein, Soy proteinAutores:Cheng S., Lin R., Mingqian Tan, Wang S., Wang Z.Fuentes:scopusDynamics of water mobility and distribution in Sur clam (Mactra chinensis) during dehydration and rehydration processes assessed by low-field NMR and MRI
ArticleAbstract: Drying method effects on water dynamics in Sur clam during dehydration and rehydration were studiedPalabras claves:Drying, MRI, NMR, PCa, Sur clamAutores:Li Y., Lin Z., Mingqian Tan, Wang S., Xia K.Fuentes:scopus