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Drying Technology(2)
International Journal of Food Science and Technology(2)
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scopus(8)
Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration
ArticleAbstract: Water is a critical factor influencing the quality of mushrooms. This paper investigated the moisturPalabras claves:LF-NMR, moisture migration, MRI, quality deterioration, shiitake mushroomAutores:Cheng S., Lin R., Mingqian Tan, Ranran L., Wang S., Yang H.Fuentes:scopusBio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food
ArticleAbstract: Significant wastage of residual liquid food, such as milk, yogurt, and honey, in food containers hasPalabras claves:Autores:Bi J., Cheng S., Li Y., Mingqian Tan, Wang H., Wang S., Xu X., Zhang T., Zhu B.W.Fuentes:scopusEffect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study
ArticleAbstract: In this study, water mobility and oil qualities (color indexes, peroxide value, acid value, fatty acPalabras claves:intermittent drying, LF-NMR, moisture pbkp_rediction, origin discrimination, walnutAutores:Chen X., Gao R., Jin W., Mingqian Tan, Pei J., Wang S.Fuentes:scopusEffect of different cooking methods on proton dynamics and physicochemical attributes in Spanish mackerel assessed by low-field NMR
ArticleAbstract: The states of protons within food items are highly related to their physical attributes. In this stuPalabras claves:Cooking methods, Lipid oxidation, Protein oxidation, Protons migration, Spanish mackerel, textureAutores:Cheng S., Lin R., Mingqian Tan, Sun S., Wang S., Wang Z., Yuan B.Fuentes:scopusEffect of pre-frying on distribution of protons and physicochemical qualities of mackerel
ArticleAbstract: BACKGROUND: In this work, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagiPalabras claves:distribution of water and lipid, Frying, LF-NMR, Mackerel, MRIAutores:Cheng S., Li D.M., Lin J., Mingqian Tan, Sun S., Wang S., Yi K., Zhang W.Fuentes:scopusDifferences between constant and intermittent drying in surf clam: Dynamics of water mobility and distribution study
ArticleAbstract: Low-field nuclear magnetic resonance (LF-NMR) has been increasingly popular as analytical tools forPalabras claves:LF-NMR, surf clam, tempering process, water distribution, water mobilityAutores:Li Y., Lin Z., Mingqian Tan, Wang S.Fuentes:scopusInvestigation on moisture migration, microstructure and quality changes of fresh-cut apple during storage
ArticleAbstract: Moisture migration of fresh-cut apple during 4 °C storage was monitored by low-field nuclear magnetiPalabras claves:Fresh-cut apple, LF-NMR, Microstructure, moisture migration, QualityAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang S., Yang H.Fuentes:scopusWater Dynamics of Mung bean (Vigna radiata) Sprouts Treated with 6-Benzylaminopurine: Discrimination by Low-Field Nuclear Magnetic Resonance and Spectrometry
ArticleAbstract: Mung bean sprouts are a kind of favorite healthy food across the world. As a forbidden plant hormonePalabras claves:6-benzylaminopurine, bean sprouts, Nuclear magnetic resonance, Principal Component Analysis, water dynamicsAutores:Lin Z., Mingqian Tan, Wang R., Wang S.Fuentes:scopus