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Drying Technology(1)
International Journal of Food Engineering(1)
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Tecnología alimentaria(3)
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scopus(3)
Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food
ArticleAbstract: Significant wastage of residual liquid food, such as milk, yogurt, and honey, in food containers hasPalabras claves:Autores:Bi J., Cheng S., Li Y., Mingqian Tan, Wang H., Wang S., Xu X., Zhang T., Zhu B.W.Fuentes:scopusDifferences between constant and intermittent drying in surf clam: Dynamics of water mobility and distribution study
ArticleAbstract: Low-field nuclear magnetic resonance (LF-NMR) has been increasingly popular as analytical tools forPalabras claves:LF-NMR, surf clam, tempering process, water distribution, water mobilityAutores:Li Y., Lin Z., Mingqian Tan, Wang S.Fuentes:scopusWater Dynamics of Mung bean (Vigna radiata) Sprouts Treated with 6-Benzylaminopurine: Discrimination by Low-Field Nuclear Magnetic Resonance and Spectrometry
ArticleAbstract: Mung bean sprouts are a kind of favorite healthy food across the world. As a forbidden plant hormonePalabras claves:6-benzylaminopurine, bean sprouts, Nuclear magnetic resonance, Principal Component Analysis, water dynamicsAutores:Lin Z., Mingqian Tan, Wang R., Wang S.Fuentes:scopus