Mostrando 2 resultados de: 2
Filtros aplicados
Área de conocimiento
Ciencia agraria(1)
Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”
OtherAbstract:Palabras claves:Autores:Brites C.M., Cristina M. Rosell, Ohtsubo K.Fuentes:scopusMaize-based gluten-free bread: Influence of processing parameters on sensory and instrumental quality
ArticleAbstract: The performance of maize bread with spongy texture is still a technological challenge due to the absPalabras claves:Blanching, Broa, gluten-free bread, Maize bread, Maize flours, rheologyAutores:Brites C.M., Collar C., Cristina M. Rosell, Santos C., Trigo M.J.Fuentes:scopus