Erratum: Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation (Carbohydrate Polymers (2002) 49 (63-70) PII: S0144861701003058)

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Abstract:

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Autores:

Eliasson A., Jenny Ruales, Koch K., Stalin Santacruz Terán, Svensson E.

Fuentes:

scopus