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Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
ArticleAbstract: Purpose: Understanding whole-grain intake and its associated factors is essential to tackle the doubPalabras claves:Dietary intake, EPIDEMIOLOGY, Latin America, Multicenter Study, Socioeconomic factors, Whole grainAutores:Abad M., Alberico C., Amigo M.P., Cardini F., Castillo L.F.T.Y.M., Castillo Ó., de França N.A.G., Echeverría G., Echeverry M., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Fontanelli M.M., Gómez G., Gonçalves P.B., Guajardo V., Hernández P., Herrera-Cuenca M., Janezic X., Koletzko B., Kovalskys I., Kowalskys I., Landaeta L., Landaeta-Jiménez M., Liria M.R., Luisa Fernanda Tobar Yuri Milena Castillo, María Belén Ocampo, Martha Cecilia Yépez García, Martha Yépez García, Méndez B., Meza C., Meza K., Mónica Villar Cáceres, Morales V., Moreno L.A., Pratt M., Previdelli A.N., Rafael Monge Rojas, Ramírez G., Regina Mara Fisberg, Rigotti A., Rivas O., Rossina Gabriella Pareja Torres, Salas G.G., Sanabria L.Y.C., Torres R.G.P., Vargas L.N., Vasquez M., Yepez M.C., Zimberg I.Z.Fuentes:googlescopusAlcohol contribution to total energy intake and its association with nutritional status and diet quality in eight latina american countries
ArticleAbstract: Alcohol consumption is a modifiable risk factor for non-communicable diseases. This study aimed to cPalabras claves:Alcohol intake, food groups, Latin America, macronutrients, micronutrients, Nutrition surveyAutores:Brenes J.C., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Kovalskys I., Leme A.C.B., Liria M.R., Quesada D.Q., Rigotti A., Sanabria L.Y.C., Yepez M.C.Fuentes:scopusSocioeconomic status impact on diet quality and body mass index in eight Latin American countries: ELANS study results
ArticleAbstract: Poor health and diet quality are associated with living within a low socioeconomic status (SES). ThiPalabras claves:Diet quality, Latin America, micronutrients, Nutrition surveys, Socioeconomic statusAutores:Brenes J.C., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Kovalskys I., Leme A.C.B., Liria M.R., Previdelli A.N., Quesada D.Q., Rigotti A., Sanabria L.Y.C., Yepez M.C.Fuentes:scopusBreakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation
ArticleAbstract: Background: Little is known about breakfast habits of the Latin American (LA) population to supportPalabras claves:Breakfast, Latin America, Nutrient-Rich Foods Index 9.3 score, Nutritional intake, recommendationsAutores:Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Jaqueline Lopes Pereira, Kovalskys I., Liria M.R., Previdelli A.N., Rigotti A., Sanabria L.Y.C., Yepez M.C., Zimberg I.Z.Fuentes:scopusA Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition
ArticleAbstract: Background: Latin American countries have shifted from traditional diets rich in micronutrients to aPalabras claves:adequacy intake, Latin America, micronutrients, Prevalence, urban areaAutores:Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Herrera-Cuenca M., Kovalskys I., Liria M.R., Monge-Rojas R., Previdelli A.N., Rigotti A., Rulamán Vargas-Quesada, Sanabria L.Y.C., Yepez M.C.Fuentes:scopusExploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries
ArticleAbstract: Background: Women’s Dietary Diversity Score (WDDS) is an indicator of dietary diversity, a key compoPalabras claves:cross-sectional study, diet, dietary diversity, Latin America, micronutrients, nutrition assessment, SurveyAutores:Brenes J.C., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Herrera-Cuenca M., Kovalskys I., Liria M.R., Monge-Rojas R., Previdelli A.N., Quesada D.Q., Rigotti A., Rulamán Vargas-Quesada, Salas G.G., Sanabria L.Y.C., Yepez M.C.Fuentes:scopusMain foods with added sugars and their geographic and sociodemographic variation: Latin American study of nutrition and health (ELANS).
ArticleAbstract: This study aimed to describe the top 10 foods that contribute to added sugars intake in representatiPalabras claves:cross-sectional study, Dietary intake, Food sources, Latin America, nutrition, Sugar, SurveyAutores:Cristiane Hermes Sales, Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Koletzko B., Kovalskys I., Moreno L.A., Previdelli A.N., Rigotti A., Sanabria L.Y.C., Torres R.G.P., Yepez M.C.Fuentes:scopusBreakfast consumption habit and its nutritional contribution in latin america: Results from the elans study
ArticleAbstract: The aim of this study was to provide updated data on breakfast consumption, associated factors and iPalabras claves:Breakfast, cross-sectional study, Latin America, Nutritional intakeAutores:Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Guajardo V., Herrera-Cuenca M., Jaqueline Lopes Pereira, Koletzko B., Kovalskys I., Moreno L.A., Pratt M., Previdelli A.N., Rigotti A., Rossina Gabriella Pareja Torres, Salas G.G., Sanabria L.Y.C., Yepez M.C., Zimberg I.Z.Fuentes:scopusDiet quality and diet diversity in eight Latin american countries: results from the latin american study of nutrition and health (ELANS)
ArticleAbstract: This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutPalabras claves:cross-sectional study, diet diversity, Diet quality, Latin America, nutrition, nutrition assessment, SurveyAutores:Brenes J.C., Chinnock A., Cristiane Hermes Sales, Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Kovalskys I., Murillo A.G., Previdelli A.N., Rigotti A., Rossina Gabriella Pareja Torres, Sanabria L.Y.C., Yepez M.C., Zimberg I.Z.Fuentes:scopus