Mostrando 5 resultados de: 5
Exploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries
ArticleAbstract: Background: Women’s Dietary Diversity Score (WDDS) is an indicator of dietary diversity, a key compoPalabras claves:cross-sectional study, diet, dietary diversity, Latin America, micronutrients, nutrition assessment, SurveyAutores:Brenes J.C., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Herrera-Cuenca M., Kovalskys I., Liria M.R., Monge-Rojas R., Previdelli A.N., Quesada D.Q., Rigotti A., Rulamán Vargas-Quesada, Salas G.G., Sanabria L.Y.C., Yepez M.C.Fuentes:scopusMain foods with added sugars and their geographic and sociodemographic variation: Latin American study of nutrition and health (ELANS).
ArticleAbstract: This study aimed to describe the top 10 foods that contribute to added sugars intake in representatiPalabras claves:cross-sectional study, Dietary intake, Food sources, Latin America, nutrition, Sugar, SurveyAutores:Cristiane Hermes Sales, Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Koletzko B., Kovalskys I., Moreno L.A., Previdelli A.N., Rigotti A., Sanabria L.Y.C., Torres R.G.P., Yepez M.C.Fuentes:scopusBreakfast consumption habit and its nutritional contribution in latin america: Results from the elans study
ArticleAbstract: The aim of this study was to provide updated data on breakfast consumption, associated factors and iPalabras claves:Breakfast, cross-sectional study, Latin America, Nutritional intakeAutores:Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Guajardo V., Herrera-Cuenca M., Jaqueline Lopes Pereira, Koletzko B., Kovalskys I., Moreno L.A., Pratt M., Previdelli A.N., Rigotti A., Rossina Gabriella Pareja Torres, Salas G.G., Sanabria L.Y.C., Yepez M.C., Zimberg I.Z.Fuentes:scopusDiet quality and diet diversity in eight Latin american countries: results from the latin american study of nutrition and health (ELANS)
ArticleAbstract: This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutPalabras claves:cross-sectional study, diet diversity, Diet quality, Latin America, nutrition, nutrition assessment, SurveyAutores:Brenes J.C., Chinnock A., Cristiane Hermes Sales, Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Kovalskys I., Murillo A.G., Previdelli A.N., Rigotti A., Rossina Gabriella Pareja Torres, Sanabria L.Y.C., Yepez M.C., Zimberg I.Z.Fuentes:scopusTotal and added sugar intake: Assessment in eight Latin American countries
ArticleAbstract: Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and adPalabras claves:cross-sectional study, Dietary intake, Latin American, nutrition, Sugars, SurveyAutores:Cristiane Hermes Sales, Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Koletzko B., Kovalskys I., Moreno L.A., Pratt M., Previdelli A.N., Rigotti A., Rossina Gabriella Pareja Torres, Sanabria L.Y.C., Yepez M.C., Zimberg I.Z.Fuentes:scopus