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Alcohol contribution to total energy intake and its association with nutritional status and diet quality in eight latina american countries
ArticleAbstract: Alcohol consumption is a modifiable risk factor for non-communicable diseases. This study aimed to cPalabras claves:Alcohol intake, food groups, Latin America, macronutrients, micronutrients, Nutrition surveyAutores:Brenes J.C., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Kovalskys I., Leme A.C.B., Liria M.R., Quesada D.Q., Rigotti A., Sanabria L.Y.C., Yepez M.C.Fuentes:scopusSocioeconomic status impact on diet quality and body mass index in eight Latin American countries: ELANS study results
ArticleAbstract: Poor health and diet quality are associated with living within a low socioeconomic status (SES). ThiPalabras claves:Diet quality, Latin America, micronutrients, Nutrition surveys, Socioeconomic statusAutores:Brenes J.C., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Kovalskys I., Leme A.C.B., Liria M.R., Previdelli A.N., Quesada D.Q., Rigotti A., Sanabria L.Y.C., Yepez M.C.Fuentes:scopusA Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition
ArticleAbstract: Background: Latin American countries have shifted from traditional diets rich in micronutrients to aPalabras claves:adequacy intake, Latin America, micronutrients, Prevalence, urban areaAutores:Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Herrera-Cuenca M., Kovalskys I., Liria M.R., Monge-Rojas R., Previdelli A.N., Rigotti A., Rulamán Vargas-Quesada, Sanabria L.Y.C., Yepez M.C.Fuentes:scopusExploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries
ArticleAbstract: Background: Women’s Dietary Diversity Score (WDDS) is an indicator of dietary diversity, a key compoPalabras claves:cross-sectional study, diet, dietary diversity, Latin America, micronutrients, nutrition assessment, SurveyAutores:Brenes J.C., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Herrera-Cuenca M., Kovalskys I., Liria M.R., Monge-Rojas R., Previdelli A.N., Quesada D.Q., Rigotti A., Rulamán Vargas-Quesada, Salas G.G., Sanabria L.Y.C., Yepez M.C.Fuentes:scopusDietary diversity and micronutrients adequacy in women of childbearing age: Results from elans study
ArticleAbstract: Dietary diversity, an important component of diet quality, is associated with an increased probabiliPalabras claves:dietary diversity, food groups, micronutrients, Nutrient adequacy, Women of reproductive ageAutores:Brenes J.C., Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Kovalskys I., Liria M.R., Murillo A.G., Previdelli A.N., Quesada D.Q., Rigotti A., Sanabria L.Y.C., Yepez M.C.Fuentes:scopus