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scopus(11)
Assessment of the application for renewal of authorisation of Bonvital <sup>®</sup> (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening
ArticleAbstract: Bonvital ® is the trade name for a feed additive based on Enterococcus faecium DSM 7134 currently auPalabras claves:Bonvital ®, Efficacy, Enterococcus faecium DSM 7134, pigs for fattening, safety, weaned pigletsAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Chesson A., Christensen H., Cocconcelli P.S., Dusemund B., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Saarela M., Sanz Y., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of Natugrain <sup>®</sup> Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds
ArticleAbstract: Natugrain ® Wheat TS is the trade name for a feed additive that contains endo-1,4-beta-xylanase prodPalabras claves:digestibility enhancers, efficacy and poultry, endo-1,4-beta-xylanase, safety, zootechnical additivesAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Christensen H., Cocconcelli P.S., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of PHYZYME<sup>®</sup> XP 5000 G/L (6-phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction
ArticleAbstract: PHYZYME® XP 5000 G/L is a feed additive that contains 6-phytase produced by a genetically modified sPalabras claves:digestibility enhancers, Efficacy, phytase, Pigs, poultry, safety, zootechnical additivesAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Brantom P.G., Christensen H., de Lourdes Bastos M., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of the authorisation of Amaferm<sup>®</sup> (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows
ArticleAbstract: AMAFERM® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha-amylasePalabras claves:dairy cows, digestibility enhancers, Renewal, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Prieto Maradona M., Ramos F., Rychen G., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusGuidance on the characterisation of microorganisms used as feed additives or as production organisms
ArticleAbstract: (Table presented.). Abstract: This guidance document is intended to assist the applicant in the prepPalabras claves:feed additives, genetically modified microorganisms, microorganism, production strainAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Galobart J., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of Alterion NE <sup>®</sup> (Bacillus subtilis DSM 29784) as a feed additive for minor poultry species for fattening and reared for laying
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Alterion NE ®, Bacillus subtilis DSM 29784, Efficacy, minor poultry species, QPS, safety, Zootechnical additiveAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of a feed additive consisting of lasalocid A sodium (Avatec® 150G) for chickens for fattening and chickens reared for laying (Zoetis Belgium SA)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:Avatec® 150G, chickens for fattening, chickens reared for laying, coccidiostats, Efficacy, lasalocid, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Fašmon Durjava M., Gropp J., Holczknecht O., Innocenti M.L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Navarro-Villa A., Pechova A., Petkova M., Ramos F., Rossi B., Rychen G., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:betaine anhydrous, nutritional additive, safety, vitamins and provitaminsAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., Leng L., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Tarres-Call J., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of butylated hydroxyanisole (BHA) as a feed additive for all animal species
ArticleAbstract: Butylated hydroxyanisole (BHA) is a waxy solid consisting for > 98.5% of the active substance, a mixPalabras claves:antioxidant, BHA, Butylated hydroxyanisole, Efficacy, safety, Technological additiveAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Innocenti M.L., Kolar B., Kouba M., Lundebye A.K., Mantovani A., Marta López-Alonso, Mayo B., Nebbia C., Puente S.L., Ramos F., Renshaw D., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:ANTHOCYANINS, dry grape extract, feed flavourings, Polyphenols, Proanthocyanidins, safety, Sensory additivesAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gropp J., Hogstrand C., Kolar B., Kouba M., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.Fuentes:scopus