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Guidance on the characterisation of microorganisms used as feed additives or as production organisms

Abstract:

(Table presented.). Abstract: This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the characterisation of microorganisms used as feed additives or as production organisms.

Año de publicación:

2018

Keywords:

  • genetically modified microorganisms
  • microorganism
  • production strain
  • feed additives

Fuente:

scopusscopus

Tipo de documento:

Article

Estado:

Acceso abierto

Áreas de conocimiento:

  • Microbiología
  • Microbiología

Áreas temáticas:

  • Microorganismos, hongos y algas
  • Ganadería
  • Tecnología alimentaria

Contribuidores:

Bampidis V.Bampidis V.
Mayo B.Mayo B.
Chesson A.Chesson A.
Cocconcelli P.S.Cocconcelli P.S.
Aguilera J.Aguilera J.
Azimonti G.Azimonti G.
Galobart J.Galobart J.
Rychen G.Rychen G.
Glandorf B.Glandorf B.
Herman L.Herman L.
Anguita M.Anguita M.
Kouba M.Kouba M.
Kärenlampi S.Kärenlampi S.
Wester P.Wester P.
Kolar B.Kolar B.
Saarela M.Saarela M.
Bories G.Bories G.
Marta López-AlonsoMarta López-Alonso
Ramos F.Ramos F.
López-Puente S.López-Puente S.
Gropp J.Gropp J.
Flachowsky G.Flachowsky G.
Wallace R.J.Wallace R.J.
Mantovani A.Mantovani A.
Bastos M.D.L.Bastos M.D.L.
Brozzi R.Brozzi R.
Aquilina G.Aquilina G.
Villa R.E.Villa R.E.