Kärenlampi S.
219
Coauthors
8
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 6 |
| 2019 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 6 |
| Nutrición | 4 |
| Ciencia agraria | 1 |
| Ciencias Agrícolas | 1 |
| Medicina veterinaria | 1 |
| Biotecnología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 7 |
| Microorganismos, hongos y algas | 5 |
| Farmacología y terapéutica | 2 |
| Ingeniería química | 2 |
| Tecnología alimentaria | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 8 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Bampidis V. | 8 |
| Mayo B. | 8 |
| Azimonti G. | 8 |
| Glandorf B. | 8 |
| Herman L. | 8 |
| Kouba M. | 8 |
| Marta López-Alonso | 8 |
| Ramos F. | 8 |
| Flachowsky G. | 8 |
| Wallace R.J. | 8 |
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Top Keywords
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Publicaciones del autor
Safety of vitamin B <inf>2</inf> (80%) as riboflavin produced by Bacillus subtilis KCCM-10445 for all animal species
ArticleAbstract: Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subtPalabras claves:genetically modified microorganism, nutritional additive, riboflavin, safety, vitamin B 2Autores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of L-lysine monohydrochloride and concentrated liquid L-lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B-50775 for all animal species based on a dossier submitted by ADM
ArticleAbstract: The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, usPalabras claves:amino acids, concentrated liquid L-lysine base, L-lysine monohydrochloride, nutritional additive, safetyAutores:Aguilera J., Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusGuidance on the characterisation of microorganisms used as feed additives or as production organisms
ArticleAbstract: (Table presented.). Abstract: This guidance document is intended to assist the applicant in the prepPalabras claves:feed additives, genetically modified microorganisms, microorganism, production strainAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Galobart J., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of concentrated L-lysine (base), L-lysine monohydrochloride and L-lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANAasbl
ArticleAbstract: The EFSA FEEDAP Panel previously (2016) could not conclude on the safety of certain concentrated liqPalabras claves:amino acids, concentrated liquid L-lysine base, Concentrated liquid l-lysine HCl, L-lysine HCl, l-lysine sulfate, nutritional additive, safetyAutores:Aguilera J., Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Leng L., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety and efficacy of Hemicell <sup>®</sup> HT (endo-1,4-β-mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species
ArticleAbstract: Hemicell ® HT/HT-L is an additive that presents endo-1,4-β-mannanase produced by a genetically modifPalabras claves:digestibility enhancers, Efficacy, endo-1,4-β-mannanase, Pigs, poultry, safety, zootechnical additivesAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dierick N.A., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopus