Marta López-Alonso
0000-0001-6426-4273
UCE
9634
Coauthors
509
Documentos
32
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1997 | 2 |
| 1998 | 1 |
| 1999 | 1 |
| 2000 | 5 |
| 2001 | 3 |
| 2002 | 4 |
| 2003 | 5 |
| 2004 | 2 |
| 2005 | 4 |
| 2006 | 9 |
| 2007 | 6 |
| 2008 | 4 |
| 2009 | 2 |
| 2010 | 5 |
| 2011 | 6 |
| 2012 | 8 |
| 2013 | 1 |
| 2014 | 3 |
| 2015 | 5 |
| 2016 | 7 |
| 2017 | 18 |
| 2018 | 51 |
| 2019 | 87 |
| 2020 | 88 |
| 2021 | 89 |
| 2022 | 93 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Medicina veterinaria | 193 |
| Ciencias Agrícolas | 176 |
| Nutrición | 155 |
| Microbiología | 145 |
| Ciencia agraria | 72 |
| Toxicología | 24 |
| Agricultura | 23 |
| Ciencia de los alimentos | 20 |
| Bioquímica | 19 |
| Ecología | 18 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 431 |
| Tecnología alimentaria | 92 |
| Agricultura y tecnologías afines | 64 |
| Farmacología y terapéutica | 57 |
| Microorganismos, hongos y algas | 46 |
| Huertos, frutas, silvicultura | 41 |
| Ingeniería química | 41 |
| Cultivos de campo y plantaciones | 25 |
| Otros problemas y servicios sociales | 23 |
| Alimentación y bebidas | 21 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 509 |
| Google Scholar | 2 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Kouba M. | 391 |
| Bampidis V. | 390 |
| Mayo B. | 383 |
| Ramos F. | 383 |
| Azimonti G. | 377 |
| Villa R.E. | 376 |
| López-Puente S. | 357 |
| Pechova A. | 345 |
| Bastos M.D.L. | 345 |
| Petkova M. | 342 |
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Top Keywords
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Publicaciones del autor
Animal feed contamination by toxic metals
Book PartAbstract: In agricultural regions dietary contamination represents the main source of toxic metals exposure toPalabras claves:Animal health, Carry-over into food, Routes of exposure, Toxic metals animal feedAutores:Marta López-AlonsoFuentes:scopusEvaluation of chronic hepatic copper accumulation in cattle
Book PartAbstract: Traditionally cattle were thought to be relatively tolerant of copper (Cu) accumulation, and cattlePalabras claves:Autores:Marta López-AlonsoFuentes:scopusPets as sentinels of human exposure
Book PartAbstract: Companion animals have been proposed as sentinels of human exposure to environmental agents. Like pePalabras claves:Bioterrorism, Cáncer, Cats, Chemicals, dogs, Human exposure, Infectious diseases, Pets, Pollution, Sentinels, ZoonoticAutores:Marta López-AlonsoFuentes:scopusCopper supplementation, a challenge in cattle
ReviewAbstract: Ensuring adequate copper supplementation in ruminants is a challenging task due to the complexity ofPalabras claves:cattle, Copper, deficiency, supplementation, ToxicityAutores:Marta López-Alonso, Miranda M.Fuentes:scopusArsenic exposure through the food chain
Book PartAbstract: Arsenic is a natural component of the earth present in soil, ground water and plants. Inorganic arsePalabras claves:arsenic, food chain, Human, ToxicityAutores:Marta López-Alonso, Miranda M.Fuentes:scopus