
Na X.
60
Coauthors
10
Documentos
Volumen de publicaciones por año
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Año de publicación | Num. Publicaciones |
---|---|
2018 | 1 |
2019 | 5 |
2020 | 2 |
2021 | 2 |
Publicaciones por áreas de conocimiento
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Área de conocimiento | Num. Publicaciones |
---|---|
Bioquímica | 11 |
Nanopartícula | 4 |
Biotecnología | 4 |
Toxicología | 4 |
Ciencia de los alimentos | 2 |
Ciencia de materiales | 1 |
Biología celular | 1 |
Publicaciones por áreas temáticas
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Área temática | Num. Publicaciones |
---|---|
Bioquímica | 4 |
Salud y seguridad personal | 3 |
Química analítica | 2 |
Microorganismos, hongos y algas | 2 |
Tecnología alimentaria | 2 |
Fisiología humana | 2 |
Farmacología y terapéutica | 2 |
Química física | 1 |
Dirección general | 1 |
Enfermedades | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
---|---|
Scopus | 10 |
Google Scholar | 0 |
RRAAE | 0 |
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Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
Mingqian Tan | 10 |
Li Y. | 6 |
Wang H. | 6 |
Zhang L. | 5 |
Li D.M. | 5 |
Xie Y. | 4 |
Zhu B.W. | 3 |
Liu S. | 2 |
Wang C. | 2 |
Dai C. | 2 |
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Publicaciones del autor
Adverse effect assessment of fluorescent carbon dots in cigarette smoke
ArticleAbstract: The potential adverse effects or health risks of nanostructures produced in smoking tobacco have draPalabras claves:Carbon dots, Cigarette smoke, Cytotoxicity, Metabolomics, tobaccoAutores:Mingqian Tan, Na X., Wang H., Zhang L.Fuentes:scopusHigh internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin delivery
ArticleAbstract: High internal phase Pickering emulsions (HIPPEs) stabilized by a food protein have attracted widesprPalabras claves:Autores:Chen Y., Mingqian Tan, Na X., Zhang L., Zhou C.Fuentes:scopusEffects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism
ArticleAbstract: Food-borne carbon dots (CDs) may cause health risks due to their unique properties. However, previouPalabras claves:baked lamb, Carbon dots, Cytotoxicity, lipidomics, metabolism, Reactive oxygen speciesAutores:Lai B., Mingqian Tan, Na X., Song Y., Wang H., Zhang L.Fuentes:scopusCorrection: Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis
ArticleAbstract: Correction for 'Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular rePalabras claves:Autores:Li D.M., Li Y., Mingqian Tan, Na X., Wang C., Zhou W., Zhu B.W.Fuentes:scopusCorrection: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction (Food and Function (2019) 10 (4414-4422) DOI: 10.1039/C9FO00383E)
OtherAbstract: The authors regret that one of the affiliations (affiliation a) was incorrectly shown in the originaPalabras claves:Autores:Dai C., Li D.M., Li Y., Mingqian Tan, Na X., Xie Y.Fuentes:scopus