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Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction (Food and Function (2019) 10 (4414-4422) DOI: 10.1039/C9FO00383E)

Abstract:

The authors regret that one of the affiliations (affiliation a) was incorrectly shown in the original manuscript. The corrected list of affiliations is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

Año de publicación:

2019

Keywords:

    Fuente:

    scopusscopus

    Tipo de documento:

    Other

    Estado:

    Acceso abierto

    Áreas de conocimiento:

    • Ciencia de los alimentos
    • Nanopartícula

    Áreas temáticas:

    • Tecnología alimentaria
    • Bioquímica
    • Química física

    Contribuidores:

    Na X.Na X.
    Li Y.Li Y.
    Mingqian TanMingqian Tan
    Dai C.Dai C.
    Xie Y.Xie Y.
    Li Y.Li Y.
    Li D.M.Li D.M.