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Assessment of the application for renewal of authorisation of ECONASE<sup>®</sup> XT (endo-1,4-β-xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding
ArticleAbstract: ECONASE® XT is an enzyme based on endo-1,4-β-xylanase produced by a genetically modified strain of TPalabras claves:digestibility enhancers, ECONASE XT ®, Recombinant DNA, safety, xylanase, zootechnical additivesAutores:Azimonti G., Bampidis V., Brozzi R., Christensen H., Cocconcelli P.S., de Lourdes Bastos M., Dusemund B., Galobart J., Glandorf B., Gregoretti L., Herman L., Innocenti M.L., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Sofianidis K., Vettori M.V., Villa R., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of Natugrain <sup>®</sup> Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds
ArticleAbstract: Natugrain ® Wheat TS is the trade name for a feed additive that contains endo-1,4-beta-xylanase prodPalabras claves:digestibility enhancers, efficacy and poultry, endo-1,4-beta-xylanase, safety, zootechnical additivesAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Christensen H., Cocconcelli P.S., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of PHYZYME<sup>®</sup> XP 5000 G/L (6-phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction
ArticleAbstract: PHYZYME® XP 5000 G/L is a feed additive that contains 6-phytase produced by a genetically modified sPalabras claves:digestibility enhancers, Efficacy, phytase, Pigs, poultry, safety, zootechnical additivesAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Brantom P.G., Christensen H., de Lourdes Bastos M., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of the authorisation of Amaferm<sup>®</sup> (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows
ArticleAbstract: AMAFERM® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha-amylasePalabras claves:dairy cows, digestibility enhancers, Renewal, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Prieto Maradona M., Ramos F., Rychen G., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusGuidance on the characterisation of microorganisms used as feed additives or as production organisms
ArticleAbstract: (Table presented.). Abstract: This guidance document is intended to assist the applicant in the prepPalabras claves:feed additives, genetically modified microorganisms, microorganism, production strainAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Galobart J., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of a feed additive consisting of endo-1,4-β-xylanase produced by Komagataella phaffii DSM 33574, and viable spores of Bacillus velezensis DSM 21836 and Bacillus licheniformis ATCC 53757 (EnzaPro) for chickens for fattening, chickens reared for laying/breeding, turkeys for fattening, turkeys reared for breeding and growing minor poultry species (BioResource International (BRI), Inc.)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:digestibility enhancers, Efficacy, EnzaPro, gut flora stabiliser, poultry, safety, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dierick N.A., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Martelli G., Mayo B., Ortuño J., Pechova A., Petkova M., Pettenati E., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Corynebactrium glutamicum KCCM 80189, Efficacy, l-isoleucine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-leucine produced by fermentation with Escherichia coli NITE BP-02351 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Escherichia coli NITE BP 02351, flavouring, leucine, nutritional additive, Sensory additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Cubadda F., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopus