Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

Article

Abstract: Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including an

Palabras claves:

Allergen detection, ANACARDIUM OCCIDENTALE, Moist thermal processing, processed foods, Real time PCR

Autores:

Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Marqués E., Rueda J., Sanchiz A.

Fuentes:

scopus