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scopus(9)
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children
ArticleAbstract: Organizational support goes beyond the work domain, supporting workers' family role and thus generatPalabras claves:Actor-partner interdependence model, adolescents, Diet quality, Dual-earner couples, enrichment, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusDietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusFactors that determine choice of processed foods among university students in the context of nutritional warning labels
ArticleAbstract: Nutrition Warning Labels (NWLs) inform students about processed foods that exceed critical nutrientPalabras claves:attitude, consumer behavior, Nutritional warning labels, STUDENTS, Theory of planned behaviorAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Carreño C., Germán Enrique LobosFuentes:scopusEating styles profiles in Chilean women: A latent Profile analysis
ArticleAbstract: The aims of this study were to identify profiles of women based on their levels of emotional, externPalabras claves:Body image., Eating styles, obesity, perceived social support, perceived stress, WomenAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Hueche C., Miranda-Zapata E., Muñoz-Navarro S.R., Oda-Montecinos C., Orellana L., Ossa X., Robinovich J., Silva J.Fuentes:scopusEffects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
ArticleAbstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may alPalabras claves:CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)Autores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusParents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children
ArticleAbstract: Reciprocal family influences in the food domain have been little explored, particularly during the CPalabras claves:adolescents, Diet quality, Dual-earner couples, food parenting practices, Modeling, Satisfaction with Food-related LifeAutores:Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusRelationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads
ArticleAbstract: This study examined the relationships between diet quality, satisfaction with food-related life andPalabras claves:adolescent, Family Relations, Personal satisfactionAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., María del Carmen Lapo, Miranda-Zapata E., Orellana L.Fuentes:scopusProcessed food choice based on the theory of planned behavior in the context of nutritional warning labels
ArticleAbstract: Purpose: The purpose of this paper is to analyze the effect of nutritional warning (NW) labels on thPalabras claves:Consumer choice, Nutrition label, processed foods, Theory of planned behaviour, Warning labelAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Méndez C., Soto C.Fuentes:scopusThe relation between attitudes toward functional foods and satisfaction with food-related life
ArticleAbstract: PurposeThe purpose of this paper is to assess the effect of attitudes towards functional foods (AFF)Palabras claves:attitudes, Functional foods, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Márquez M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopus