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scopus(8)
Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children
ArticleAbstract: Evidence shows that numerous family-related variables influence parents’ use of different food parenPalabras claves:adolescents, Dual-earner couples, enrichment, food parenting practices, Monitoring, Satisfaction with Food-related Life, work resourcesAutores:Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusParents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children
ArticleAbstract: Reciprocal family influences in the food domain have been little explored, particularly during the CPalabras claves:adolescents, Diet quality, Dual-earner couples, food parenting practices, Modeling, Satisfaction with Food-related LifeAutores:Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusMeasurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students
ArticleAbstract: Confirming that an assessment instrument evaluates the same construct in the same way across culturePalabras claves:cross-cultural, measurement invariance, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopusSatisfaction with life and food-related life in ecuadorian older adults
ArticleAbstract: Objective: To distinguish typologies of seniors according to their levels of satisfaction with lifePalabras claves:Eating Habits, HEALTH, OLDER ADULTS, Satisfaction with Food-related Life, satisfaction with lifeAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Hueche C., María del Carmen LapoFuentes:scopusWork-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children
ArticleAbstract: The effects of work-to-family enrichment (WtoFE) have been examined on outcomes such as family and jPalabras claves:adolescents, Dual-earner couples, enrichment, Family meals, Satisfaction with Food-related Life, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H.Fuentes:scopusRelationship between the domains of the Multidimensional Students’ life Satisfaction Scale, satisfaction with food-related life and happiness in university students
ArticleAbstract: Aim: to characterize types of university students based on satisfaction with life domains that affecPalabras claves:happiness, Life domains, life satisfaction, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusRelationships Between Work-to-Family Conflict and the Food Domain for Dual-Earner Parents With Adolescent Children
ArticleAbstract: The impact of work-to-family conflict (WtoFC) can extend beyond family and work, and to other domainPalabras claves:adolescents, Dual-earner couples, Family meals, Satisfaction with Food-related Life, work-family conflictAutores:Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H.Fuentes:scopusThe relation between attitudes toward functional foods and satisfaction with food-related life
ArticleAbstract: PurposeThe purpose of this paper is to assess the effect of attitudes towards functional foods (AFF)Palabras claves:attitudes, Functional foods, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Márquez M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopus