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Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile
ArticleAbstract: Purpose: The purpose of this paper is to explore the differences in consumers’ preferences to food sPalabras claves:CLÚSTER ANALYSIS, Consumer preference, food safety, vegetablesAutores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusProcessed food choice based on the theory of planned behavior in the context of nutritional warning labels
ArticleAbstract: Purpose: The purpose of this paper is to analyze the effect of nutritional warning (NW) labels on thPalabras claves:Consumer choice, Nutrition label, processed foods, Theory of planned behaviour, Warning labelAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Méndez C., Soto C.Fuentes:scopusThe relation between attitudes toward functional foods and satisfaction with food-related life
ArticleAbstract: PurposeThe purpose of this paper is to assess the effect of attitudes towards functional foods (AFF)Palabras claves:attitudes, Functional foods, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Márquez M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopus