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scopus(3)
Acceptance of functional food among Chilean consumers: Apple leather
ArticleAbstract: Aim: the aim of this study is to measure acceptance of a specific functional food: apple (fruit) leaPalabras claves:consumer behavior, Dietary Habits, functional food, Intrinsic attributes, TasteAutores:Adasme-Berrios C., Berta Schnettler, van Vliet M.Fuentes:scopusSatisfaction with life and food-related life in ecuadorian older adults
ArticleAbstract: Objective: To distinguish typologies of seniors according to their levels of satisfaction with lifePalabras claves:Eating Habits, HEALTH, OLDER ADULTS, Satisfaction with Food-related Life, satisfaction with lifeAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Hueche C., María del Carmen LapoFuentes:scopusRelationship between the domains of the Multidimensional Students’ life Satisfaction Scale, satisfaction with food-related life and happiness in university students
ArticleAbstract: Aim: to characterize types of university students based on satisfaction with life domains that affecPalabras claves:happiness, Life domains, life satisfaction, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopus