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Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children
ArticleAbstract: Evidence shows that numerous family-related variables influence parents’ use of different food parenPalabras claves:adolescents, Dual-earner couples, enrichment, food parenting practices, Monitoring, Satisfaction with Food-related Life, work resourcesAutores:Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusEffect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods
ArticleAbstract: Nutritional warnings (NWs) as a front-of-package label were implemented as a public policy aiding coPalabras claves:eating motivation, Food choice, Front-of-package, Message, Nutritional warning labels, processed foodsAutores:Adasme-Berrios C., Aliaga-Ortega L., Andaur Y., Berta Schnettler, Carreño C., Germán Enrique Lobos, Jara-Rojas R., Parada M., Valdes R.Fuentes:scopusWhat dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
ArticleAbstract: Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutriePalabras claves:Front-of-package, Nutrition information, Nutritional warning labels, processed foods, Risk perceptionAutores:Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Germán Enrique Lobos, Pinochet C., Sánchez M.Fuentes:scopus