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Assessment of a feed additive consisting of RRR-alpha-tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (Specialty Ingbkp_redients (Europe) B.V. and Vitae Caps S.A.)
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Feed, nutritional additive, Renewal, RRR-alpha tocopheryl acetate, safety, Vitamin E, vitamins and pro-vitaminsAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Gropp J., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of the authorisation of Amaferm<sup>®</sup> (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows
ArticleAbstract: AMAFERM® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha-amylasePalabras claves:dairy cows, digestibility enhancers, Renewal, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Prieto Maradona M., Ramos F., Rychen G., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusGuidance on the characterisation of microorganisms used as feed additives or as production organisms
ArticleAbstract: (Table presented.). Abstract: This guidance document is intended to assist the applicant in the prepPalabras claves:feed additives, genetically modified microorganisms, microorganism, production strainAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Galobart J., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:environment, Flavourings, Sensory additives, tolerance studies with mixture of flavouringsAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Chesson A., Christensen H., Dierick N.A., Durjava. M.K., Dusemund B., Galobart J., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Martelli G., Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Villa R.E., Westendorf J., Woutersen R.Fuentes:scopusSafety of the fermentation product of Aspergillus oryzae NRRL 458 (Amaferm<sup>®</sup>) as a feed additive for dairy cows (Biozyme Inc.)
ArticleAbstract: Amaferm® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha-amylasePalabras claves:Amaferm, dairy cows, digestibility enhancers, Renewal, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dierick N.A., Dusemund B., Edoardo Villa R., Fašmon Durjava M., Galobart J., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Ramos F., Sanz Y., Woutersen R.Fuentes:scopusSafety of vitamin B<inf>12</inf> (in the form of cyanocobalamin) produced by Ensifer adhaerensCNCM-I 5541 for all animal species
ArticleAbstract: The vitamin B12 (in the form of cyanocobalamin) under assessment is produced by fermentation with aPalabras claves:cyanocobalamin, Ensifer adhaerens, nutritional additive, safety, Vitamin B 12Autores:Anguita M., Azimonti G., Bampidis V., Christensen H., Cocconcelli P.S., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum dsm 32932 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, lysine monohydrochloride, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of IMP (disodium 5′-inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or substancesPalabras claves:disodium 5′-inosinate, Efficacy, flavouring compounds, IMP, safety, SensoryAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Tosti L., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of L-lysine monohydrochloride and concentrated liquid L-lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B-50775 for all animal species based on a dossier submitted by ADM
ArticleAbstract: The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, usPalabras claves:amino acids, concentrated liquid L-lysine base, L-lysine monohydrochloride, nutritional additive, safetyAutores:Aguilera J., Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety and efficacy of Probion forte <sup>®</sup> (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fattening
ArticleAbstract: In 2017, the EFSA Panel on Additive and Products or Substances used in Animal Feed (FEEDAP) deliverePalabras claves:Bacillus coagulans, Bacillus subtilis, Efficacy, gut flora stabiliser, Probion Forte ®, safety, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Galobart J., Glandorf B., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopus