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Efficacy of Bergazym <sup>®</sup> P100 (endo-1,4-β-xylanase) as a feed additive for chickens for fattening and weaned piglets
ArticleAbstract: The product Bergazym ® P100 contains a xylanase which is produced by a non-genetically modified straPalabras claves:4-β-xylanase, chickens for fattening, digestibility enhancers, Efficacy, endo-1, weaned piglets, Zootechnical additiveAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Brantom P.G., Christensen H., de Lourdes Bastos M., Dierick N.A., Dusemund B., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusGuidance on the assessment of the efficacy of feed additives
ArticleAbstract: This guidance document is intended to assist the applicant in the preparation and the presentation oPalabras claves:Efficacy, feed additivesAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Galobart J., Gropp J., Innocenti M.L., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Martino L., Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusGuidance on the characterisation of microorganisms used as feed additives or as production organisms
ArticleAbstract: (Table presented.). Abstract: This guidance document is intended to assist the applicant in the prepPalabras claves:feed additives, genetically modified microorganisms, microorganism, production strainAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Galobart J., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of Amylofeed <sup>®</sup> (endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase and α-amylase) as a feed additive for piglets and minor growing porcine species
ArticleAbstract: Amylofeed ® is a feed additive that contains glucanase, xylanase and amylase activities, and it is iPalabras claves:3(4)-β-glucanase, 4-β-xylanase, digestibility enhancer, Efficacy, endo-1, safety, Zootechnical additive, α-amylaseAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of ECONASE <sup>®</sup> XT (endo-1,4-β-xylanase) as a feed additive for pigs for fattening
ArticleAbstract: ECONASE ® XT is an enzyme preparation with endo-1,4-β-xylanase which is authorised as a feed additivPalabras claves:digestibility enhancer, Efficacy, xylanase, Zootechnical additiveAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of Hemicell <sup>®</sup> HT (endo-1,4-β-mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species
ArticleAbstract: Hemicell ® HT/HT-L is an additive that presents endo-1,4-β-mannanase produced by a genetically modifPalabras claves:digestibility enhancers, Efficacy, endo-1,4-β-mannanase, Pigs, poultry, safety, zootechnical additivesAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dierick N.A., Flachowsky G., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of Hostazym <sup>®</sup> X (endo-1,4-beta-xylanase) as a feed additive for sows in order to have benefit in piglets
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:4-beta-xylanase, digestibility enhancer, Efficacy, endo-1, safety, Sows, zootechnical additivesAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Christensen H., Dierick N.A., Dusemund B., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of alpha-amylase from Bacillus amyloliquefaciens DSM 9553, Bacillus amyloliquefaciens NCIMB 30251, Aspergillus oryzae CBS 585.94 and Aspergillus oryzae ATTC SD-5374, endo-1,4-beta-glucanase from Trichoderma reesei ATCC PTA-10001, Trichoderma reesei ATCC SD-6331 and Aspergillus niger CBS 120604, endo-1,4-beta-xylanase from Trichoderma koningii MUCL 39203 and Trichoderma citrinoviride CBS 614.94 and endo-1,3(4)-beta-glucanase from Aspergillus tubingensis MUCL 39199 as silage additives for all animal species
ArticleAbstract: A total of 11 enzymes were assessed including alpha-amylase, endo-1,4-beta-glucanase, endo-1,4-beta-Palabras claves:Efficacy, Enzymes, safety, Silage additive, technological additivesAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of l-threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species
ArticleAbstract: The product subject of this assessment is l-threonine produced by fermentation with a genetically moPalabras claves:amino acids and their salts and analogues, Efficacy, genetically modified microorganisms, l-threonine, nutritional additives, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Costa L.G., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopus