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High-resolution shotgun proteomics reveals that increased air [CO<inf>2</inf>] amplifies the acclimation response of coffea species to drought regarding antioxidative, energy, sugar, and lipid dynamics
ArticleAbstract: As drought threatens crop productivity it is crucial to characterize the defense mechanisms againstPalabras claves:acclimation, Antioxidative response, Climate Change, coffee tree, Elevated air [CO2], hsp70, Proteomic analysisAutores:Armengaud J., Damatta F.M., Gaillard J.C., Gouveia D., Isabel Marques, Lidon F.C., Martins S., Pais I.P., Partelli F.L., Ramalho J.C., Reboredo F.H., Ribeiro-Barros A.I., Rodrigues A.P., Scotti-Campos P., Semedo J.N., Semedo M.C.Fuentes:scopusShade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique
ArticleAbstract: Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry (AFS) systePalabras claves:agroforestry system, altitude, Chlorogenic acids, Coffee, colour parameters, full sun, green bean, Quality, Shade, soluble sugarsAutores:Campa C., Cassamo C.T., Chiulele R., Isabel Marques, Leitão A.E., Lidon F.C., Mangueze A.V.J., Moreira R., Pais I.P., Partelli F.L., Ramalho J.C., Reis F.O., Ribeiro-Barros A.I., Scotti-Campos P.Fuentes:scopus