Ethnic and acculturation differences in food consumption of the araucania region of Chile

Article

Abstract: In order to detect differences in consumption habits according to ethnic background and degree of ac

Palabras claves:

acculturation, Food eating frequency, Mapuche, Monthly budget

Autores:

Berta Schnettler, Huaiquiñir C. V., Marianela Denegri C., Miranda V. H., Mora G. M., Sepúlveda M. J.

Fuentes:

scopus