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Biomass Conversion and Biorefinery(1)
Environmental Quality Management(1)
Molecular Mechanisms of Functional Food(1)
Systems Microbiology and Biomanufacturing(1)
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Tecnología alimentaria(3)
Microorganismos, hongos y algas(2)
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Huertos, frutas, silvicultura(1)
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scopus(4)
Phytochemicals and functional properties of coffee: Molecular mechanism of action
Book PartAbstract: Nutraceuticals are functional foods with bioactive properties that confer health benefits through thPalabras claves:bioactive compounds, Coffee, FOOD, human health, Nutraceuticals, plantsAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Chávez-González M.L., Pacios-Michelena S., Saldana-Mendoza S.A., Valencia-Hernández L.J.Fuentes:scopusUse of coffee waste for the production of biofuels
ReviewAbstract: Currently, coffee is one of the most popular beverages in the world and one of the most important coPalabras claves:Biodiesel, Bioethanol, biofuels, biogas, coffee processing, coffee waste, waste revalorizationAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Martínez-Hernández J.L., Rodríguez-Herrera R., Saldana-Mendoza S.A., Sugathan S.Fuentes:scopusUse of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India
ArticleAbstract: In this study, coffee pulp (Coffea arabica) and green tea (Camellia sinensis) residues were charactePalabras claves:Agroindustrial wastes, Cellulases, Coffee pulp, Fungal strains, Green tea, solid-state fermentationAutores:Aguilar-González C.N., Ascacio-Valdés J.A., Contreras-Esquivel J.C., Martínez-Hernández J.L., Rodríguez-Herrera R., Ruiz H.A., Saldana-Mendoza S.A., Sócrates Palacios-Ponce, Sugathan S.Fuentes:scopusRevalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A
ArticleAbstract: Revalorization of green tea residues (GTR) was carried out through cellulase production by solid-staPalabras claves:Agro-Industrial waste, Biomass conversion, Enzymes, Fungus, Green tea, β-glucosidaseAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Ascacio-Valdés J.A., Ruiz H.A., Saldana-Mendoza S.A.Fuentes:scopus