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Phytochemicals and functional properties of coffee: Molecular mechanism of action

Abstract:

Nutraceuticals are functional foods with bioactive properties that confer health benefits through their consumption. They have therapeutic properties without being considered drugs, so different regulations govern them according to each country. Due to the health benefits of nutraceuticals, their demand is increasing. However, the specific regulations of each country are a challenge that the nutraceutical market continues to face. Coffee is one of the most important foods and commercial products in the world, commonly consumed by the general population. This chapter explores the current status of nutraceuticals and some of the multiple functional properties of coffee.