Mostrando 3 resultados de: 3
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Publisher
Food Hydrocolloids(1)
Natural Polymers: Derivatives, Blends and Composites(1)
Natural Polymers: Derivatives, Blends and Composites, Volume I(1)
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
ArticleAbstract: The objectives of this work were to determine the effects of the concentrations of glycerol and sorbPalabras claves:Chitosan, Coating composition, Edible coating, Modeling, surface propertiesAutores:Casariego A., Cruz L., Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopusEffect of molecular weight reduction by<sup>60</sup>Co irradiation and polymer concentration in chitosan coating surface properties in relation to the surface properties of red tilapia (oreochromis spp.)
Book PartAbstract: This research assessed the effect of 60Co irradiation and polymer concentration on the wettability oPalabras claves:Biodegradable coating, Chitosan, Irradiation, OREOCHROMIS SPP, Red tilapia, surface propertiesAutores:Casariego A., Castro C., Fernández M., Gañán P., Mario Antonio García Pérez, Martín-Viaña N.d.l.P., Rapado M., Zuluaga R.Fuentes:googlescopusEffects of chitosan coatings on the lipid oxidation of mackerel fillets during its refrigerated storage
Book PartAbstract: This study assessed the effects of chitosan coatings on the lipid oxidation of mackerel (Trachurus tPalabras claves:active packaging, Chitosan coatings, Lipid oxidation, Mackerel, STORAGEAutores:Casariego A., Fernández M., Mario Antonio García Pérez, Raúl Guinovart DíazFuentes:googlescopus