Mostrando 10 resultados de: 11
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Emirates Journal of Food and Agriculture(2)
Food Hydrocolloids(2)
Food Research International(1)
Fruits(1)
Journal of Berry Research(1)
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Tecnología alimentaria(9)
Alimentación y bebidas(2)
Huertos, frutas, silvicultura(2)
Ingeniería y operaciones afines(2)
Tecnología de las bebidas(2)
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
ArticleAbstract: The objectives of this work were to determine the effects of the concentrations of glycerol and sorbPalabras claves:Chitosan, Coating composition, Edible coating, Modeling, surface propertiesAutores:Casariego A., Cruz L., Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopusChitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
ArticleAbstract: Blends of chitosan (from Cuban lobster) and clay micro/nanoparticles were prepared by dispersion ofPalabras claves:Chitosan, clay, Gas permeability, Mechanical properties, Micro/nanocomposite, thermal propertiesAutores:Casariego A., Cerqueira M.A., Cruz L., Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopusDevelopment of a food colorant from Syzygium cumini L. (Skeels) by spray drying
ArticleAbstract: The objective of the present work was to develop a powder colorant for food use by spray drying fromPalabras claves:ANTHOCYANINS, Degradation of anthocyanins, Physical properties, Powdered colorant, spray drying, Syzygium cuminiAutores:Casariego A., Fabián M. Gaibor, FABIAN MAURICIO GAIBOR MONAR, Mario Antonio García Pérez, Nogueira A., Peraza C.M., Rodríguez D., Vidal D.Fuentes:googlescopusDevelopment of a mayonnaise with chitosan as natural antioxidant
ArticleAbstract: The aim of this work was to evaluate the influence of addition of chitosan as a natural antioxidantPalabras claves:Antioxidant activity, Chitosan, Lipid oxidation, MayonnaiseAutores:Casariego A., Mario Antonio García Pérez, Silva Y.Fuentes:googlescopusEffect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions
ArticleAbstract: BACKGROUND: Tomato, a berry with a high nutritional content, is one of the most important vegetablesPalabras claves:Chitosan, Emulsified coating, Olive oil, Tomatoes, Weight lossAutores:Casariego A., Dovale-Rosabal G., Forbes-Hernandez T.Y., Mario Antonio García PérezFuentes:googlescopusEffect of edible chitosan/zeolite coating on tomatoes quality during refrigerated storage
ArticleAbstract: The objective of the study was to evaluate the effect of chitosan coatings combined with zeolite onPalabras claves:Chitosan coating, Refrigerated storage, Shelf-life, Tomato, ZeoliteAutores:Casariego A., Mario Antonio García Pérez, Raúl Guinovart Díaz, Roblejo L.Fuentes:googlescopusEffect of molecular weight reduction by gamma irradiation on chitosan film properties
ArticleAbstract: The present work aimed the influence of molecular weight (MW) reduction by irradiation with <sup>60<Palabras claves:Chitosan, films, Gamma irradiation, Mechanical properties, Water vapor permeabilityAutores:Casariego A., González J., Mario Antonio García Pérez, Martín-Viaña N.d.l.P., Pérez L., Rapado M.Fuentes:googlescopusEffect of molecular weight reduction by<sup>60</sup>Co irradiation and polymer concentration in chitosan coating surface properties in relation to the surface properties of red tilapia (oreochromis spp.)
Book PartAbstract: This research assessed the effect of 60Co irradiation and polymer concentration on the wettability oPalabras claves:Biodegradable coating, Chitosan, Irradiation, OREOCHROMIS SPP, Red tilapia, surface propertiesAutores:Casariego A., Castro C., Fernández M., Gañán P., Mario Antonio García Pérez, Martín-Viaña N.d.l.P., Rapado M., Zuluaga R.Fuentes:googlescopusEffects of Aloe vera coating on postharvest quality of tomato
ArticleAbstract: Introduction. Edible coatings are traditionally used to improve food appearance and preservation. ThPalabras claves:Aloe Vera, Antimicrobial properties, Cuba, Edible films, fruits, Keeping quality, Lycopersicon SculentumAutores:Casariego A., Falco S., Mario Antonio García Pérez, Raúl Guinovart Díaz, Ventosa M.Fuentes:scopusEffects of chitosan coating on mass transfer during osmotic dehydration of papaya
ArticleAbstract: The aim of this work was to evaluate the influence of chitosan coatings in the osmotic dehydration oPalabras claves:Carica papaya L., Chitosan coating, Osmotic dehydration, PAPAYAAutores:Casariego A., Mario Antonio García Pérez, Martínez Y., Raúl Guinovart DíazFuentes:googlescopus