Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Emirates Journal of Food and Agriculture(1)
Natural Polymers: Derivatives, Blends and Composites, Volume I(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 3: Salud y bienestar(2)
ODS 14: Vida submarina(1)
ODS 2: Hambre cero(1)
Development of a mayonnaise with chitosan as natural antioxidant
ArticleAbstract: The aim of this work was to evaluate the influence of addition of chitosan as a natural antioxidantPalabras claves:Antioxidant activity, Chitosan, Lipid oxidation, MayonnaiseAutores:Casariego A., Mario Antonio García Pérez, Silva Y.Fuentes:googlescopusEffects of chitosan coatings on the lipid oxidation of mackerel fillets during its refrigerated storage
Book PartAbstract: This study assessed the effects of chitosan coatings on the lipid oxidation of mackerel (Trachurus tPalabras claves:active packaging, Chitosan coatings, Lipid oxidation, Mackerel, STORAGEAutores:Casariego A., Fernández M., Mario Antonio García Pérez, Raúl Guinovart DíazFuentes:googlescopus