Mostrando 3 resultados de: 3
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Article(3)
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Emirates Journal of Food and Agriculture(1)
Food Hydrocolloids(1)
Journal of Berry Research(1)
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
ArticleAbstract: The objectives of this work were to determine the effects of the concentrations of glycerol and sorbPalabras claves:Chitosan, Coating composition, Edible coating, Modeling, surface propertiesAutores:Casariego A., Cruz L., Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopusEffect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions
ArticleAbstract: BACKGROUND: Tomato, a berry with a high nutritional content, is one of the most important vegetablesPalabras claves:Chitosan, Emulsified coating, Olive oil, Tomatoes, Weight lossAutores:Casariego A., Dovale-Rosabal G., Forbes-Hernandez T.Y., Mario Antonio García PérezFuentes:googlescopusEffect of edible chitosan/zeolite coating on tomatoes quality during refrigerated storage
ArticleAbstract: The objective of the study was to evaluate the effect of chitosan coatings combined with zeolite onPalabras claves:Chitosan coating, Refrigerated storage, Shelf-life, Tomato, ZeoliteAutores:Casariego A., Mario Antonio García Pérez, Raúl Guinovart Díaz, Roblejo L.Fuentes:googlescopus