Effects of Aloe vera coating on postharvest quality of tomato

Article

Abstract: Introduction. Edible coatings are traditionally used to improve food appearance and preservation. Th

Palabras claves:

Aloe Vera, Antimicrobial properties, Cuba, Edible films, fruits, Keeping quality, Lycopersicon Sculentum

Autores:

Casariego A., Falco S., Mario Antonio García Pérez, Raúl Guinovart Díaz, Ventosa M.

Fuentes:

scopus