Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

Article

Abstract: Chestnut is gaining importance as food allergen, but a specific detection method has not been perfor

Palabras claves:

Cas s 9 allergen, Chestnut, Complex processed foods, Food allergy, Real-time PCR

Autores:

Cuadrado C., Isabel Ballesteros Redondo, Linacero R., López-García A., Ramírez A., Rueda J., Sanchiz A.

Fuentes:

scopus