Changes induced by pressure processing on immunoreactive proteins of tree nuts

Article

Abstract: Tree nuts confer many health benefits due to their high content of vitamins and antioxidants, and th

Palabras claves:

Allergens, Almond, Cashew, Chestnut, Hazelnut, Peanut, Pistachio, Pressure processing, thermal processing

Autores:

Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A., Vicente F.

Fuentes:

scopus