Sepulveda N.
100
Coauthors
21
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2007 | 1 |
| 2008 | 5 |
| 2009 | 2 |
| 2010 | 4 |
| 2011 | 3 |
| 2014 | 1 |
| 2018 | 1 |
| 2019 | 2 |
| 2021 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Agricultura | 10 |
| Ciencias Agrícolas | 9 |
| Comportamiento del consumidor | 3 |
| Sociología | 2 |
| Estudios culturales | 2 |
| Ciencia agraria | 1 |
| Marketing | 1 |
| Fitopatología | 1 |
| Ciencia de los alimentos | 1 |
| Percepción | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Producción | 17 |
| Alimentación y bebidas | 9 |
| Tecnología alimentaria | 5 |
| Ganadería | 4 |
| Otros problemas y servicios sociales | 4 |
| Agricultura y tecnologías afines | 3 |
| Economía de la tierra y la energía | 2 |
| Salud y seguridad personal | 2 |
| Dirección general | 1 |
| Costumbres generales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 21 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Berta Schnettler | 19 |
| Sepúlveda M. J. | 7 |
| Miranda V. H. | 6 |
| Marianela Denegri C. | 6 |
| Bravo S. | 5 |
| Hueche C. | 3 |
| Germán Enrique Lobos | 3 |
| Avila R. | 2 |
| Villalobos B. | 2 |
| Ares G. | 2 |
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Top Keywords
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Publicaciones del autor
Commercial margins of the cattle meat in Chile
ArticleAbstract: Considering the importance of the production and the consumption of cattle meat in Chile, there wasPalabras claves:Cattle meat business, Cattle meat marketing, Livestock producerAutores:Berta Schnettler, Sepulveda N.Fuentes:scopusAttitude and willingness to pay for national and store brands of milk in the south of Chile
ArticleAbstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determPalabras claves:Conjoint analysis, Milk consumption, Private brandsAutores:Berta Schnettler, Sepulveda N., Vinuela J.Fuentes:scopusBeef consumption in southern Chile and its relation to consumers sociodemographic characteristics
ArticleAbstract: With the aim of detecting differences in eating habits with respect to the main types of meat availaPalabras claves:BEEf, Chicken, lamb, Meat consumption, Pork, TurkeyAutores:Berta Schnettler, Sepulveda N., Silva F. R.Fuentes:scopusUtility to consumers and consumer acceptance of information on beef labels in Southern Chile
ArticleAbstract: Credence attributes (production system, animal welfare, traceability, among others) have acquired imPalabras claves:animal welfare, BEEf, Label, Production systems, TraceabilityAutores:Berta Schnettler, Roberto Silva F., Sepulveda N.Fuentes:scopusCorporal composition and characteristics of carcass of araucano creole lambs
ArticleAbstract: Once livestock is slaughtered the carcass of body obtained represents the main commercial product, aPalabras claves:Carcass measurements, CHILE, OvinesAutores:Berta Schnettler, Bravo S., Fabres M., Sepulveda N.Fuentes:scopus