Guidance on the characterisation of microorganisms used as feed additives or as production organisms

Article

Abstract: (Table presented.). Abstract: This guidance document is intended to assist the applicant in the prep

Palabras claves:

feed additives, genetically modified microorganisms, microorganism, production strain

Autores:

Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Galobart J., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.

Fuentes:

scopus