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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusZoonotic risk, veterinary impact and surveillance of porcine influenza A viruses in the context of the emergence of the pandemic influenza A/H1N1 (2009) virus
ArticleAbstract: Porcine influenza A viruses currently circulating in Belgium belong to the subtypes H1N1, H3N2 and HPalabras claves:Autores:Berkvens D.L., Brochier B., Caij A.B., Cardoen S., Castryck F., Claude L. Saegerman, Czaplicki G., Desmecht D., Dewulf J., Goubau P., Hooyberghs J., Houdart P., Maes D., Thiry E., Van Den Berg T.Fuentes:scopus