Song Y.
255
Coauthors
44
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2017 | 8 |
| 2018 | 13 |
| 2019 | 8 |
| 2020 | 5 |
| 2021 | 4 |
| 2022 | 5 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 28 |
| Nanopartícula | 15 |
| Biotecnología | 11 |
| Ciencia de materiales | 8 |
| Ciencia de los alimentos | 8 |
| Toxicología | 3 |
| Resonancia magnética nuclear | 2 |
| Hidrología | 2 |
| Biomedicina | 2 |
| Biomateriales | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 13 |
| Tecnología alimentaria | 10 |
| Fisiología y materias afines | 9 |
| Microorganismos, hongos y algas | 9 |
| Farmacología y terapéutica | 8 |
| Bioquímica | 8 |
| Fisiología humana | 8 |
| Tecnología de las bebidas | 6 |
| Física aplicada | 4 |
| Alimentación y bebidas | 4 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 44 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 44 |
| Wang H. | 26 |
| Zhu B.W. | 16 |
| Cong S. | 13 |
| Cheng S. | 9 |
| Zhang T. | 8 |
| Kamal T. | 7 |
| Liu K. | 6 |
| Bi J. | 6 |
| Xia K. | 5 |
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Publicaciones del autor
Toxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum Albumin
ArticleAbstract: The unique properties of nanoparticles produced during food thermal processing have attracted considPalabras claves:Human serum albumin, Nanoparticles, protein coronas, roast beefAutores:Liu K., Mingqian Tan, Song Y.Fuentes:scopusInfluence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate
ArticleAbstract: Food-derived nanoparticles are inevitably ingested with food matrices and may negatively affect digePalabras claves:Carbon nanoparticles, in vitro digestion, Pepsin, Protein corona, Soy protein isolateAutores:Guo Z., Mingqian Tan, Song X., Song Y.Fuentes:scopusInteraction of carbon dots from grilled spanish mackerel with human serum albumin, γ-globulin and fibrinogen
ArticleAbstract: The potential biological effects of food-borne carbon dots (FCDs) generated during food heating procPalabras claves:Fibrinogen, Food-derived carbon dots, Human serum albumin, INTERACTION, γ-globulinAutores:Cui G., Liu K., Mingqian Tan, Song Y.Fuentes:scopusCharacterization of Endogenous Nanoparticles from Roasted Chicken Breasts
ArticleAbstract: Emergence of endogenous nanoparticles in thermally processed food has aroused much attention due toPalabras claves:fluorescent nanoparticles, food thermal processing, Human serum albumin, roasted chicken breasts, ThermodynamicsAutores:Cao L., Cong S., Mingqian Tan, Song X., Song Y.Fuentes:scopusBiocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopus