Diaz-Pollan C.
28
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1995 | 2 |
| 1996 | 1 |
| 1997 | 1 |
| 1998 | 1 |
| 2000 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 3 |
| Fitopatología | 2 |
| Ciencias Agrícolas | 2 |
| Ciencia agraria | 2 |
| Carbohidratos | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Bioquímica | 4 |
| Fisiología humana | 3 |
| Tecnología alimentaria | 3 |
| Temas específicos de la historia natural de las plantas | 2 |
| Fisiología y materias afines | 1 |
| Alimentación y bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Juana Frias | 6 |
| Vidal‐Valverde C. | 6 |
| Urbano G. | 4 |
| Fernandez M. | 3 |
| Hedley C.L. | 2 |
| Lopez-Jurado M. | 2 |
| Sotomayor C. | 2 |
| Hernandez J. | 1 |
| Moreu M.C. | 1 |
| Prodanov M. | 1 |
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Publicaciones del autor
Evolution and kinetics of monosaccharides, disaccharides and α-galactosides during germination of lentils
ArticleAbstract: The effect of light and seed rinsing during the germination of lentil seeds (Lens culinaris var. vulPalabras claves:Alpha-galactosides, antinutrients, germination, lentils, soluble sugarsAutores:Diaz-Pollan C., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEvolution of Trypsin Inhibitor Activity during Germination of Lentils
ArticleAbstract: The effect of light and seed rinsing during the germination of lentil seeds (Lens culinarie var. VulPalabras claves:antinutrients, germination, lentils, Trypsin inhibitor activityAutores:Diaz-Pollan C., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusInfluence of processing on available carbohydrate content and antinutritional factors of chickpeas
ArticleAbstract: The effect of chickpea processing (soaking, soaking plus cooking and dry heating) on the content ofPalabras claves:Carbohydrates, chickpeas, starch, Trypsin inhibitor activity, α-GalactosidesAutores:Diaz-Pollan C., Juana Frias, Sotomayor C., Urbano G., Vidal‐Valverde C.Fuentes:scopusNutrients and antinutritional factors in faba beans as affected by processing
ArticleAbstract: The influence on the nutrients content (soluble sugars, starch, dietary fibre and calcium) and antinPalabras claves:Antinutritional factors, Faba beans, germination, Nutrients, soakingAutores:Diaz-Pollan C., Fernandez M., Juana Frias, Sotomayor C., Urbano G., Vidal‐Valverde C.Fuentes:scopusInfluence of Processing on Trypsin Inhibitor Activity of Faba Beans and Its Physiological Effect
ArticleAbstract: Changes in the trypsin inhibitor activity (TIA) of faba beans (Vicia faba L. Major) were investigatePalabras claves:Cooking, Dry-Heating, Faba beans, Food transformation index, Protein efficiency ratio, soaking, Trypsin inhibitor activityAutores:Diaz-Pollan C., Fernandez M., Juana Frias, Lopez-Jurado M., Urbano G., Vidal‐Valverde C.Fuentes:scopus