Maza M.T.
25
Coauthors
9
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 2 |
| 2010 | 2 |
| 2011 | 1 |
| 2013 | 1 |
| 2016 | 1 |
| 2018 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Agricultura | 5 |
| Comportamiento del consumidor | 5 |
| Marketing | 2 |
| Estudios culturales | 1 |
| Ciencias Agrícolas | 1 |
| Ciencia agraria | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 4 |
| Producción | 4 |
| Tecnología de las bebidas | 3 |
| Alimentación y bebidas | 2 |
| Agricultura y tecnologías afines | 2 |
| Huertos, frutas, silvicultura | 1 |
| Tecnología alimentaria | 1 |
| Cultura e instituciones | 1 |
| Otros problemas y servicios sociales | 1 |
| Comercio | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Wilmer S. Sepúlveda | 9 |
| Mantecón A.R. | 4 |
| Pardos L. | 3 |
| Fantova E. | 2 |
| Mancilla N.O. | 1 |
| Chekmam L. | 1 |
| Fortea C. | 1 |
| Saied M. | 1 |
| Irinuska Ureta | 1 |
| Uldemolins P. | 1 |
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Top Keywords
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Publicaciones del autor
Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers
ArticleAbstract: The purpose of this study was to identify and compare the different evaluations made by the agents aPalabras claves:consumer, Lamb meat, Meat quality, Producers, SheepAutores:Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusFactors associated with the purchase of designation of origin lamb meat
ArticleAbstract: As in other products, quality labels that designate the origin of lamb meat are increasingly used byPalabras claves:Protected geographical indication, Quality label, Quality perceptionsAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusFactors that affect and motivate the purchase of quality-labelled beef in Spain
ArticleAbstract: The aim of the present study was to identify the factors that affect and motivate the purchase of quPalabras claves:beef quality, Consumer perceptions, logistic regression, Meat labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusInformation demanded by consumers: New issues in voluntary beef labelling
ArticleAbstract: The aim of this work was to identify new issues of the information demanded by beef consumers towardPalabras claves:beef labelling, demand for information, food labellingAutores:Mantecón A.R., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusConsumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
ArticleAbstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possiPalabras claves:Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, SustainableAutores:Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. SepúlvedaFuentes:scopus