Herrero-latorre C.
81
Coauthors
14
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 1 |
| 2018 | 3 |
| 2019 | 2 |
| 2020 | 4 |
| 2021 | 2 |
| 2022 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ecología | 5 |
| Química ambiental | 4 |
| Medicina veterinaria | 4 |
| Química analítica | 3 |
| Ciencia agraria | 3 |
| Agricultura | 2 |
| Ciencia de los alimentos | 1 |
| Contaminación | 1 |
| Ciencia ambiental | 1 |
| Bioquímica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 7 |
| Química analítica | 4 |
| Ecología | 4 |
| Ingeniería química | 2 |
| Tecnología alimentaria | 2 |
| Microorganismos, hongos y algas | 2 |
| Biología | 1 |
| Pintura de género | 1 |
| Historia natural de los organismos | 1 |
| Otros problemas y servicios sociales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 14 |
| Google Scholar | 1 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Marta López-Alonso | 14 |
| Miranda M. | 14 |
| Orjales I. | 4 |
| Minervino A.H.H. | 4 |
| Suárez M.L. | 4 |
| Rodríguez-Bermúdez R. | 3 |
| Ortolani E.L. | 3 |
| Oliveira F.L.C. | 3 |
| Barrêto Júnior R.A. | 3 |
| Diego Luna | 3 |
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Publicaciones del autor
Identifying sources of metal exposure in organic and conventional dairy farming
ArticleAbstract: In humans the main route of exposure to toxic metals is through the diet, and there is therefore a cPalabras claves:chemometric analysis, Conventional farming, dairy cattle, Metals, Organic farmingAutores:Herrero-latorre C., Marta López-Alonso, Miranda M., Rey-Crespo F.Fuentes:scopusChemometric authentication of the organic status of milk on the basis of trace element content
ArticleAbstract: The objective of this study was to develop a method for authenticating organic milk samples in NorthPalabras claves:chemometric analysis, Essential trace and toxic elements, ICP-MS, Milk, Organic and conventional farmingAutores:Fouz R., Herrero-latorre C., Marta López-Alonso, Miranda M., Orjales I., Rodríguez-Bermúdez R.Fuentes:scopusChemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system
ArticleAbstract: This study was conducted to compare the essential and toxic element content of seven veal cuts: shouPalabras claves:Cattle and veal, chemometric analysis, Meat and muscle, Toxic and trace elementsAutores:Franco D., Gálvez F., Herrero-latorre C., Lorenzo J.M., Marta López-Alonso, Miranda M.Fuentes:scopusConcentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese
ArticleAbstract: The objective of this study was to determine the trace element composition and the toxic metal residPalabras claves:Cheese, chemometric analysis, Essential trace and toxic elements, Galicia, ICP-MSAutores:Castro Soares P., de Oliveira Filho E.F., Ferreiro T., Herrero-latorre C., Marta López-Alonso, Miranda M.Fuentes:scopusEvaluation of trace element status of organic dairy cattle
ArticleAbstract: The present study aimed to evaluate trace mineral status of organic dairy herds in northern Spain anPalabras claves:dairy cow nutrition, forage, Organic farming, soil ingestion, trace element statusAutores:Herrero-latorre C., Marta López-Alonso, Miranda M., Orjales I., Rey-Crespo F., Rodríguez-Bermúdez R.Fuentes:scopus