The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

Article

Abstract: The effect of heat treatment on tryptophan front-face fluorescence emission spectra of reconstituted

Palabras claves:

Front-face fluorescence, Heat damage, Heat treatment, Red shift, Skim milk, tryptophan

Autores:

Ayala N., Castillo M., Jordi Saldo, Rinnan Å., Zamora A.

Fuentes:

scopus