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Article(4)
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Journal of Agricultural and Food Chemistry(1)
Journal of Chromatography A(1)
Journal of Liquid Chromatography and Related Technologies(1)
Journal of the Science of Food and Agriculture(1)
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Química analítica(3)
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scopus(4)
A rapid HPLC method for the determination of raffinose family of oligosaccharides in PEA seeds
ArticleAbstract: Two HPLC techniques for the determination of raffinose family oligosaccharides (RFO - raffinose, staPalabras claves:Autores:Ahmadová-Vavrousová R., Juana Frias, Kadlec P., Kvasnicka F., Price K.Fuentes:scopusDetermination, by NMR Spectroscopy, of the Structure of Ciceritol, a Pseudotrisaccharide Isolated from Lentils
ArticleAbstract: An unknown pseudotrisaccharide was isolated from Lens culinaris seeds. NMR spectroscopy of this subsPalabras claves:Autores:Bernabé M., Fenwick R., Jiménez-Barbero J., Juana Frias, Price K., Valverde S., Vidal‐Valverde C.Fuentes:scopusImproved method for the analysis of α-galactosides in pea seeds by capillary zone electrophoresis: Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection
ArticleAbstract: A capillary zone electrophoretic (CZE) method is described for the analysis of the raffinose familyPalabras claves:Autores:Fenwick G., Hedley C.L., Juana Frias, Price K., Sørensen H., Vidal‐Valverde C.Fuentes:scopusPhysico-chemical characteristics of khesari dhal (Lathyrus sativus): Changes in α-galactosides, monosaccharides and disaccharides during food processing
ArticleAbstract: Lathyrus sativus, also known as Khesari dhal in India, is a good source of protein and also desirablPalabras claves:Khesari dhal, Lathyrus sativum, Physicochemical properties, processing, soluble sugars, α-GalactosidesAutores:Fenwick G., Hedley C.L., Juana Frias, Khokhar S., Price K.Fuentes:scopus