Rodrigo D.
35
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 2 |
| 2020 | 1 |
| 2021 | 3 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 9 |
| Optimización matemática | 3 |
| Ciencia agraria | 1 |
| Ciencias Agrícolas | 1 |
| Seguridad alimentaria | 1 |
| Biotecnología | 1 |
| Ciencia de materiales | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 3 |
| Tecnología alimentaria | 2 |
| Bioquímica | 2 |
| Alimentación y bebidas | 2 |
| Salud y seguridad personal | 1 |
| Producción | 1 |
| Tecnología de las bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina M. Rosell | 6 |
| Martínez A. | 4 |
| Garzón R. | 2 |
| Reyes A. | 1 |
| Ibarra-Herrera C.C. | 1 |
| Acosta-Estrada B.A. | 1 |
| Úbeda-Manzanaro M. | 1 |
| Grau-Fuentes E. | 1 |
| Rodríguez M.Á.R. | 1 |
| Rojas R.M. | 1 |
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Top Keywords
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Publicaciones del autor
Risk of bacillus cereus in relation to rice and derivatives
ReviewAbstract: Rice is a very popular food throughout the world and the basis of the diet of the citizens of many cPalabras claves:BACILLUS CEREUS, Poisoning, RiceAutores:Cristina M. Rosell, Martínez A., Rodrigo D.Fuentes:scopusThermal stabilization of probiotics by adsorption onto porous starches
ArticleAbstract: Industrial processing factors, such as temperature, compromise the viability of probiotic cells. ObjPalabras claves:Amylase, Amyloglucosidase, Enzymes, L. plantarum, porous starch, probiotics, Thermal stabilityAutores:Benavent-Gil Y., Cristina M. Rosell, Rodrigo D.Fuentes:scopusBenefits and Challenges in the Incorporation of Insects in Food Products
ReviewAbstract: Edible insects are being accepted by a growing number of consumers in recent years not only as a snaPalabras claves:bioactive compounds, consumer attitude, edible insect, food processing, food safetyAutores:Acosta-Estrada B.A., Cristina M. Rosell, Ibarra-Herrera C.C., Reyes A., Rodrigo D.Fuentes:scopusOptimization of no‐wait flowshop scheduling problem in bakery production with modified pso, neh and sa
ArticleAbstract: In bakery production, to perform a processing task there might be multiple alternative machines thatPalabras claves:Bakery industry, No‐wait flowshop, Optimization, Production efficiencyAutores:Babor M., Cristina M. Rosell, Hitzmann B., Rodrigo D., Senge J.Fuentes:scopusEvaluation of the antimicrobial activity of grape extract against Bacillus cereus in rice
ArticleAbstract: The antimicrobial potential of grape extract was assessed in cooked rice against Bacillus cereus. GrPalabras claves:By-products, Natural antimicrobials, Pbkp_redictive microbiological modelling, SurvivalAutores:Cristina M. Rosell, Garzón R., Grau-Fuentes E., Martínez A., Rodrigo D., Úbeda-Manzanaro M.Fuentes:scopus